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Principles of food chemistry /

by Deman, John M Published by : An Aspen publication, (Maryland :) Physical details: 595 p. : 29 cm. Year: 1999 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 DEM (Browse shelf (Opens below))	Available		P7038	Food Chemistry
College of Natural Resources Welcome to CNR Library	664 DEM (Browse shelf (Opens below))	Available		P7039	Food Chemistry

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Previous	664 BCC Food safety, sanitation and personal hygiene /	664 BCC Food safety, sanitation and personal hygiene /	664 DEM Principles of food chemistry /	664 DEM Principles of food chemistry /	664 EWD The science of sugar confectionery: (Acc: 5599)	664 EWD The science of sugar confectionery: (Acc: 5599)	664 EWD The science of sugar confectionery: (Acc: 5599)	Next

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