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Quality in the food analysis laboratory /

by Wood, Roger; Nilsson, Anders and Wallin, Harriet Published by : The Royal Society of Chemistry, (UK :) Physical details: xii; 312 p. : 29 cm. ISBN:085404566x. Year: 1998 Item type:

Food Science

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Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.07 WOO (Browse shelf (Opens below))	Available		P7042	Principles of Food Analysis
College of Natural Resources Welcome to CNR Library	664.07 WOO (Browse shelf (Opens below))	Available		P7043	Principles of Food Analysis

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Includes subject index

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