Normal view MARC view ISBD view

Food safety management : a practical guide for the food industry /

by Mcswane, David

Additional authors: Motarjemi, Yasmine & Lelieveld, Huub

Published by : Elsevier, (New York :) Physical details: xxv; 1166 p. : 29 cm. ISBN:9780123815040. Year: 2014 Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.07 MOT (Browse shelf (Opens below))	Available		P7058	Food Safety and Sanitation

Previous								Next
Previous	664.07 MAC Consumer - led food product development /	664.07 MAC Consumer - led food product development /	664.07 MOT Food safety management : a practical guide for the food industry / (Acc: 6177)	664.07 MOT Food safety management : a practical guide for the food industry /	664.07 NIE Food analysis : (Acc: 5499)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	Next

Includes references and index

There are no comments on this title.

to post a comment.