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Essentials of food safety and sanitation /

by Mcswane, David

Additional authors: Rue, Nancy and Linton, Richard

Published by : Pearson Education, (Upper Saddle River, New Jersey :) ISBN:0130648442.

Subject(s): Food sanitation

Year: 2003 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	363.72 MCS (Browse shelf (Opens below))	Available		P7057	Food Safety and Sanitation

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