Normal view MARC view ISBD view

Essential guide to food additives /

by Emerton, Victoria

Additional authors: Choi, Eugenia

Published by : Leatherhead publishing,, (UK :) Physical details: ix, 336 p. : 29 cm. ISBN:9781905224500.

Subject(s): Food.

Year: 2008 Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.06 EME (Browse shelf (Opens below))	Available		P7045	Food Additives and Flavouring
College of Natural Resources Welcome to CNR Library	664.06 EME (Browse shelf (Opens below))	Available		P7046	Food Additives and Flavouring

Previous	No cover image available No cover image available	No cover image available No cover image available						Next
Previous	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.06 EME Essential guide to food additives /	664.06 EME Essential guide to food additives /	664.06 PAN Enzymes in food processing : (Acc: 6172)	664.06 PAN Enzymes in food processing : (Acc: 6172)	664.07 LAW Sensory evaluation of food : principles and practices /	Next

Includes index

There are no comments on this title.

to post a comment.