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Essential guide to food additives /

by Emerton, Victoria

Additional authors: Choi, Eugenia

Published by : Leatherhead publishing,, (UK :) Physical details: ix, 336 p. : 29 cm. ISBN:9781905224500.

Subject(s): Food.

Year: 2008 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.06 EME (Browse shelf (Opens below))	Checked out	30/09/2024	P7045	Food Additives and Flavouring
College of Natural Resources Welcome to CNR Library	664.06 EME (Browse shelf (Opens below))	Available		P7046	Food Additives and Flavouring

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Previous	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	664.06 EME Essential guide to food additives /	664.06 EME Essential guide to food additives /	664.06 PAN Enzymes in food processing : (Acc: 6172)	664.06 PAN Enzymes in food processing : (Acc: 6172)	Next

Includes index

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