The structure and dynamics of the pig meat industry /
Published by : Department of agriculture, fisheries and forestry, (Sydney:) Physical details: 76 p.: ill; 30 cm.
Subject(s):
pig meat
Year: 2007
Item type:

Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
636.4 CUT (Browse shelf (Opens below)) | Available | P6953 | ||
College of Natural Resources
Welcome to CNR Library |
636.4 CUT (Browse shelf (Opens below)) | Available | P6954 |
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