Food Science and Food Biotechnology/
Additional authors:
López, Gustavo F. Gutiérrez
Edition statement:Second Edition
Published by :
CRC Press,
(New York :)
ISBN:1-56676-892-6.
Year: 2003
Item type:
E-Book
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
e-book (FST) (Browse shelf (Opens below)) | Not for loan |
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