Food Processing Technology : Principles and Practice /
Additional authors:
Coles, Richard
Edition statement:Fourth Edition
Published by :
Elsevier,
(Amsterdam :)
Year: 2017
Item type:
E-Book
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
e-book (FST) (Browse shelf (Opens below)) | Not for loan |
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