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Food Packaging : principles and Practice /

by Robertson, Gordon L. Published by : CRC Press : ISBN:13: 978-1-4398-6242-1. Item type:

E-Book

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	e-book (FST) (Browse shelf (Opens below))	Not for loan

Previous				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	e-book (FST) Food industry wastes : assessment and recuperation of commodities /	e-book (FST) Food microbiology : an introduction /	e-book (FST) Food Microbiology /	e-book (FST) Food Packaging : principles and Practice /	e-book (FST) Food Safety, Sanitation, and Personal Hygiene /	e-book (FST) Food Processing Technology : Principles and Practice /	e-book (FST) Food Science and Food Biotechnology/	Next

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