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Enzymes in food technology /

Additional authors: Whitehurst, Robert J. | Oort, Maarten van.

Edition statement:2nd ed. Published by : Wiley-Blackwell, (Chichester, U.K. ; | Ames, Iowa :) Physical details: xiv, 368 p. : ill. ; 26 cm. ISBN:9781405183666 .

Subject(s): Enzymes -- Industrial applications. | Food industry and trade.

Year: 2010 Item type:

E-Book

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Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664/.024 (Browse shelf (Opens below))	Not for loan

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Previous	663.63 JOL The new cider maker's handbook: a comprehensive guide for craft producers/ (Acc: D 1460)	663.63 LEA Craft Cider Making, 3rd edition/ (Acc: D 1461)	663.63 MCK Making craft cider: a ciderist's guide/ (Acc: D 1462)	664/.024 Enzymes in food technology /	664. SKA Slaughterhouse cleaning and sanitation /(Acc: D 1484)	664 ARV Waste management for the food industries /	664 AYL Food Technology Processing and Laboratory Control/ (Acc: 2133)	Next

Includes bibliographical references and index.

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