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Production technology of spices /(Acc: 3115)

by Tiwari, R. S.,

Additional authors: Agarwal, Ankur.

Edition statement:1st ed. Published by : International Book Distributing Co., (Lucknow :) Physical details: 487 p. ; 25cm. ISBN:8181890507.

Subject(s): Spice plants (AG) | Spices | Spice trade | Agricultural innovations

Year: 2004 Item type:

Books on Agriculture

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	633.83 TIW (Browse shelf (Opens below))	1	Available		A00051

Previous		No cover image available No cover image available	No cover image available No cover image available				No cover image available No cover image available	Next
Previous	633.8 NAR Neem in sustainable agriculture / (Acc: 2568)	633.83 PRU Major spices of India :crop management and post-harvest technology / (Acc: 2112)	633.83 RID Spices/(Acc: 1555)	633.83 TIW Production technology of spices /(Acc: 3115)	633.85 FAO Minor oil crops:Part I-Edible oils, Part II-Non-edible oils, Part III- Essential oils/ (Acc: 1483)	633.85 FAO Sesame and safflower :status and potentials : proceedings of expert consultation / (Acc: 68)	633.88 The medicines act of the kingdom of Bhutan 2003/ (Acc: D 1170)	Next

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