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Essentials of food safety and sanitation /

by Mcswane, David Rue Nancy R and Linton Richard

Additional authors: Rue Nancy R and Linton Richard

Published by : Prentice Hall, (Japan :) Physical details: 440 p. 26 cm. ISBN:9780131196596.

Subject(s): Food safety

Year: 2005 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.3 McS (Browse shelf (Opens below))	Available		P6616	Food Safety and Sanitation

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