Food microbiology : fundamentals and frontiers / (Acc: D1977)
Edition statement:4th ed. Published by : ASM Press, (Washington, DC :) Physical details: xix, 1118 p. : ill. ; 29 cm. ISBN:9781555816261.
Subject(s):
Food Microbiology.
Year: 2013
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
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College of Natural Resources
Welcome to CNR Library |
664.001 DOY (Browse shelf (Opens below)) | Available | D1977 | |
|
College of Natural Resources
Welcome to CNR Library |
664.001 DOY (Browse shelf (Opens below)) | Available | D1978 | |
|
College of Natural Resources
Welcome to CNR Library |
664.001 DOY (Browse shelf (Opens below)) | Available | D1979 | |
|
College of Natural Resources
Welcome to CNR Library |
664.001 DOY (Browse shelf (Opens below)) | Available | D1980 |
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| 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977) | 664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977) | 664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977) | 664.001 DOY Food microbiology : fundamentals and frontiers / (Acc: D1977) |
Includes bibliographical references and index.
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