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Safety evaluation of certain food additives and contaminants / (Acc: D 1860)

Published by : Food and Agriculture Organization, (Geneva :) Physical details: vi, 343 p. : 21 cm.

Subject(s): Food safety evaluation.

Year: 2007 Item type:

Sustainable Development

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	363.192 FAO (Browse shelf (Opens below))	Available		D1261	Food Additives and Flavouring

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Previous	363.19 FAO Codex Alimentarius Commission : procedural manual / (Acc: D 1866)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	Next

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