Essentials of food safety and sanitation / (Acc: 6297)
Edition statement:4th Ed Published by : Prentice Hall (Japan ) Physical details: xxi, 440 p. ISBN:9780131196599.
Subject(s):
Food safety and sanitation
Year: 2005
Item type:
Sustainable Development
| Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|
|
College of Natural Resources
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REF/363.72 MCS (Browse shelf (Opens below)) | 1 | Available | P6297 |
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| Ref/362.1 ARM Adaptive capacity and environmental governance / (Acc. 5145) | REF/363.19 FAO Codex alimentarius commission procedural manual/ | REF/363.7 DIX Economic valuation techniques for the environment : a case study workbook/ (Acc. 5149) | REF/363.72 MCS Essentials of food safety and sanitation / (Acc: 6297) | REF/519.5 MOO Introduction to the practice of statistics / | REF/571.1 NIE Animal Physiology adaptation and environment / (Acc. 3618) | REF/ 571.2 HOP. Introduction to plant physiology / (Acc. 4280) |
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