Essentials of food safety and sanitation / (Acc: 6297)

by Mswane David, Rue Nancy R and Linton Richard Edition statement:4th Ed Published by : Prentice Hall (Japan ) Physical details: xxi, 440 p. ISBN:9780131196599. Year: 2005 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt