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Essentials of food safety and sanitation / (Acc: 6297)

by Mswane David, Rue Nancy R and Linton Richard Edition statement:4th Ed Published by : Prentice Hall (Japan ) Physical details: xxi, 440 p. ISBN:9780131196599.

Subject(s): Food safety and sanitation

Year: 2005 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	REF/363.72 MCS (Browse shelf (Opens below))	1	Available		P6297	Food Safety and Sanitation

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