Essentials of food safety and sanitation / (Acc: 6297)Edition statement:4th Ed Published by : Prentice Hall (Japan ) Physical details: xxi, 440 p. ISBN:9780131196599.
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College of Natural Resources
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|Ref/362.1 ARM Adaptive capacity and environmental governance / (Acc. 5145)||REF/363.19 FAO Codex alimentarius commission procedural manual/||REF/363.7 DIX Economic valuation techniques for the environment : a case study workbook/ (Acc. 5149)||REF/363.72 MCS Essentials of food safety and sanitation / (Acc: 6297)||REF/519.5 MOO Introduction to the practice of statistics /||REF/571.1 NIE Animal Physiology adaptation and environment / (Acc. 3618)||REF/ 571.2 HOP. Introduction to plant physiology / (Acc. 4280)|