Food microbiology : an introduction / (Acc: 6244)
Published by : ASM Press, (Washington :) Physical details: 48 p. 28 cm. ISBN:9781555813963.
Subject(s):
microbiology
Year: 2008
Item type:
Food Science
Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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REF/664.001 MON (Browse shelf (Opens below)) | 1 | Available | P6244 |
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Ref/658.408 BAU The Hitch Hiker's guide to LCA : an orientation in life cycle assessment methodology and application / | Ref/658.5 MAC Productivity and organizational management / (Acc: 6280) | Ref/658.8 GID Successful project management / (Acc. 5321) | REF/664.001 MON Food microbiology : an introduction / (Acc: 6244) | REF/664.02 HOL Hygienic design of food factories/ | REF/664.09 COL Food packaging technology / (Acc: 6088) | REF/664.09 COL Food packaging technology / |
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