Enzymes in food technology / (Acc: 6272)
Additional authors:
Whitehurst Robert J. & Oort Maarten Van.
Edition statement:2nd edi.
Published by :
Wiley Blackwell,
(New Delhi : )
Physical details: xiv, 368 p. : ill; 24 cm.
ISBN:9788126550661.
Year: 2014
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|
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College of Natural Resources
Welcome to CNR Library |
664.024 WHI (Browse shelf (Opens below)) | Available | P6614 | ||
|
College of Natural Resources
Welcome to CNR Library |
664.024 WHI (Browse shelf (Opens below)) | Available | P6272 |
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| 664.02 FRA The Technology of Extrusion Cooking / | 664.02 FRA The Technology of Extrusion Cooking / | 664.024 CAM Food science and technology / (Acc: 6124) | 664.024 WHI Enzymes in food technology / (Acc: 6272) | 664.024 WHI Enzymes in food technology / (Acc: 6272) | 664.028 KAR Physical principles of food preservation / (Acc: 6202) | 664.0282 FEA A complete course in canning and related processes volume 3:(Acc: 5667) |
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