Food safety management : A practical guide for the food industry / (Acc: 6177)
Additional authors:
Motarjemi Yasmine & Lelieveld Huub
Published by :
Elsevier,
(New York : )
Physical details: xxv, 1166 p. : ill,; 24 cm.
ISBN:9789351073468.
Year: 2014
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664.07 MOT (Browse shelf (Opens below)) | Available | P6177 |
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