Developing new food products for a changing marketplace / (Acc: 6092)
Edition statement:2nd ed. Published by : CRC Press, (Boca Raton, Fla. :) Physical details: xxiv, 587 p. : ill. ; 24 cm. ISBN:9780849328336 (alk. paper); 0849328330. Year: 2008 Item type:
Food Science
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College of Natural Resources
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664.0068 BRO (Browse shelf (Opens below)) | 1 | Available | A09455 |
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| 664.001 ERK Food microbiology : (Acc: 6243) | 664.001 ERK Food microbiology : (Acc: 6242) | 664.001 MON Food microbiology : an introduction / | 664.0068 BRO Developing new food products for a changing marketplace / (Acc: 6092) | 664.02 CON Extrusion technology for the food industry/ | 664.02 EAR Unit operations in food processing/ | 664.02 FRA The Technology of Extrusion Cooking / |
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