Developing new food products for a changing marketplace / (Acc: 6092)
Additional authors: Brody, Aaron L. | Lord, John B. -- (John Brian), -- 1949-Edition statement:2nd ed. Published by : CRC Press, (Boca Raton, Fla. :) Physical details: xxiv, 587 p. : ill. ; 24 cm. ISBN:9780849328336 (alk. paper); 0849328330.
Subject(s): Food industry and trade. | New products.Year: 2008 Item type: Food Science
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|664.001 ERK Food microbiology : (Acc: 6243)||664.001 ERK Food microbiology : (Acc: 6242)||664.001 MON Food microbiology : an introduction /||664.0068 BRO Developing new food products for a changing marketplace / (Acc: 6092)||664.02 CON Extrusion technology for the food industry/||664.02 EAR Unit operations in food processing/||664.02 FRA The Technology of Extrusion Cooking /|
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