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Modernization of traditional food processes and products / (Acc: 5674)

Additional authors: McElhatton, Anna/Idrissi, Mustapha Missbah EL.

Physical details: xxv, 205 p. ISBN:9781489976697.

Subject(s): Food processing.

Year: 2016 Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 MCE (Browse shelf (Opens below))	Available	A08525	Traditional Bhutanese Food
College of Natural Resources Welcome to CNR Library	664 MCE (Browse shelf (Opens below))	Available	A08526	Traditional Bhutanese Food
College of Natural Resources Welcome to CNR Library	664 MCE (Browse shelf (Opens below))	Available	A08527	Traditional Bhutanese Food

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Previous	664 MAR Principles of food sanitation / (Acc: 6324)	664 MAR Principles of food sanitation /	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	664 MCE Modernization of traditional food processes and products / (Acc: 6201)	664 RGOB Risk Assessment of food and feed products derived from genetically modified plants : guidelines /	Next

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