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Chocolate, Cocoa and Confectionery: (Acc: 5666)

by Minifie, Bernard W. Edition statement:Third edition. Published by : Springer Netherlands, (Dordrecht :) Physical details: viii, 904 p.: ill. ; 21 cm. ISBN:9789401179263; 9401179263.

Subject(s): Confectionery.

Year: 1989 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644.153 MIN (Browse shelf (Opens below))	Available		A08520	Bakery and Confectionery
College of Natural Resources Welcome to CNR Library	644.153 MIN (Browse shelf (Opens below))	Checked out	29/04/2024	A08521	Bakery and Confectionery

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Previous	644.0282 FEA A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)	644.0282 FEA A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)	644.153 MIN Chocolate, Cocoa and Confectionery: (Acc: 5666)	644.153 MIN Chocolate, Cocoa and Confectionery: (Acc: 5666)	644.375 WIN Poultry Eggs / (Acc. 3900)	644.5142 WIN Poultry Eggs / (Acc: 1997)	644.9 JOS Meat Hygiene for developing Countries / (Acc: 1519)	Next

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