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A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)

by Featherstone, Susan. Published by : Woodhead Publishing. (Cambridge, England.:) Physical details: viii, 141 p. : ill. ; 23 cm. ISBN:9780857096784.

Subject(s): Food Science.

Year: 2015 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644.0282 FEA (Browse shelf (Opens below))	Available		A08522	Food Processing and Preservation
College of Natural Resources Welcome to CNR Library	644.0282 FEA (Browse shelf (Opens below))	Available		A08443	Food Processing and Preservation

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Previous	644 TOL Fundamentals of food process engineering /	644 TOL Fundamentals of food process engineering /	644.0282 FEA A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)	644.0282 FEA A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)	644.153 MIN Chocolate, Cocoa and Confectionery: (Acc: 5666)	644.153 MIN Chocolate, Cocoa and Confectionery: (Acc: 5666)	644.375 WIN Poultry Eggs / (Acc. 3900)	Next

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