A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)
Published by : Woodhead Publishing. (Cambridge, England.:) Physical details: viii, 141 p. : ill. ; 23 cm. ISBN:9780857096784.
Subject(s):
Food Science.
Year: 2015
Item type:

Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
644.0282 FEA (Browse shelf (Opens below)) | Available | A08522 | ||
College of Natural Resources
Welcome to CNR Library |
644.0282 FEA (Browse shelf (Opens below)) | Available | A08443 |
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