Understanding food science and technology/ (Acc: 5586)
Published by : wadswrth cengage learning, (Australia.:) Physical details: xviii, 449 p. ill. map.; 27 cm. ISBN:9780538451086.
Subject(s):
Food Technology.
Year: 2003
Item type:
Reference
Current library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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Ref/644 MUR (Browse shelf (Opens below)) | Available | A08435 |
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