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Food and Culture : (Acc: 5585)

by Kittler/Sucher & Nelms Published by : Wadsworth (Australia) Physical details: 546 p.; ill.; Pictures 27 cm. ISBN:0538734974.

Subject(s): Food

Year: 2012 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.3 KIT (Browse shelf (Opens below))	1	Available		A08433	Introduction to Food Science and Technology
College of Natural Resources Welcome to CNR Library	641.3 KIT (Browse shelf (Opens below))	1	Available		A08434	Introduction to Food Science and Technology

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Previous	641.3 FAR A guide to food additives and contaminants / (Acc: 6276)	641.3 FAR A guide to food additives and contaminants / (Acc: 6276)	641.3 FAR A guide to food additives and contaminants / (Acc: 6276)	641.3 KIT Food and Culture : (Acc: 5585)	641.3 KIT Food and Culture : (Acc: 5585)	641.3 MAN Foods Facts and principles / (Acc: 5546)	641.3 MAN Foods Facts and principles / (Acc: 5546)	Next

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