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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)

Additional authors: Madison, Deborah.

Edition statement:New ed. Published by : Chelsea Green Pub., (White River Junction, Vt. :) Physical details: xxi, 197 p. : ill. ; 23 cm. ISBN:9781933392592; 1933392592.

Subject(s): Food

Year: 1999 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.4 MAD (Browse shelf (Opens below))		Available	A09442	Traditional Bhutanese Food
College of Natural Resources Welcome to CNR Library	641.4 MAD (Browse shelf (Opens below))		Available	A09443	Traditional Bhutanese Food
College of Natural Resources Welcome to CNR Library	641.4 MAD (Browse shelf (Opens below))		Available	A09444	Traditional Bhutanese Food
College of Natural Resources Welcome to CNR Library	641.4 MAD (Browse shelf (Opens below))	1	Available	A08422	Traditional Bhutanese Food
College of Natural Resources Welcome to CNR Library	641.4 MAD (Browse shelf (Opens below))	1	Available	A08423	Traditional Bhutanese Food
College of Natural Resources Welcome to CNR Library	641.4 MAD (Browse shelf (Opens below))	1	Available	A08424	Traditional Bhutanese Food

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Previous	641.4 MAD Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)	641.4 MAD Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)	641.4 MAD Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)	641.4 MAD Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)	641.4 MAD Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)	641.4 MAD Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)	641.5 BAR The science of cooking / (Acc: 6091)	Next

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