Welcomes you to the Library and Information Resource Center...

Food microbiology/ (Acc: 5540)

by Adams, M. R., Moss, Maurice O.; McClure, Peter.
Additional authors: McClure, Peter J., -- author.
Edition statement:4th edition. Published by : Royal society of chemistry, (Cambridge.:) Physical details: xvi, 546 pages : illustrations (some color) ; 24 cm. ISBN:9781849739603.
Subject(s): Food | Food Microbiology.
Year: 2016 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664.001 ADA (Browse shelf (Opens below)) Checked out 03/04/2023 A08389

Food Microbiology

College of Natural Resources

Welcome to CNR Library

664.001 ADA (Browse shelf (Opens below)) Available A08390

Food Microbiology

College of Natural Resources

Welcome to CNR Library

664.001 ADA (Browse shelf (Opens below)) Available A08391

Food Microbiology

College of Natural Resources

Welcome to CNR Library

664.001 ADA (Browse shelf (Opens below)) Available A08392

Food Microbiology


There are no comments on this title.

to post a comment.

© 2012 College of Natural Resources, Royal University of Bhutan. Lobesa, Punakha: Bhutan.
Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt