Food microbiology/ (Acc: 5540)
Edition statement:4th edition. Published by : Royal society of chemistry, (Cambridge.:) Physical details: xvi, 546 pages : illustrations (some color) ; 24 cm. ISBN:9781849739603. Year: 2016 Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
Welcome to CNR Library |
664.001 ADA (Browse shelf (Opens below)) | Checked out | 03/04/2023 | A08389 | |
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College of Natural Resources
Welcome to CNR Library |
664.001 ADA (Browse shelf (Opens below)) | Available | A08390 | ||
|
College of Natural Resources
Welcome to CNR Library |
664.001 ADA (Browse shelf (Opens below)) | Available | A08391 | ||
|
College of Natural Resources
Welcome to CNR Library |
664.001 ADA (Browse shelf (Opens below)) | Available | A08392 |
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| 664.001 ADA Food microbiology/ (Acc: 5540) | 664.001 ADA Food microbiology/ (Acc: 5540) | 664.001 ADA Food microbiology/ (Acc: 5540) | 664.001 ADA Food microbiology/ (Acc: 5540) | 664.001 ERK Food microbiology : (Acc: 6243) | 664.001 ERK Food microbiology : (Acc: 6242) | 664.001 MON Food microbiology : an introduction / |
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