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Food microbiology / (Acc: 5540)

by Adams, M. R., Moss, Maurice O.; McClure, Peter.

Additional authors: McClure, Peter J., -- author.

Edition statement:4th edition. Published by : Royal society of chemistry, (Cambridge.:) Physical details: xvi, 546 pages : illustrations (some color) ; 24 cm. ISBN:9781849739603.

Subject(s): Food | Food Microbiology.

Year: 2016 Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.001 ADA (Browse shelf (Opens below))	Available	A08389	Food Microbiology
College of Natural Resources Welcome to CNR Library	664.001 ADA (Browse shelf (Opens below))	Available	A08390	Food Microbiology
College of Natural Resources Welcome to CNR Library	664.001 ADA (Browse shelf (Opens below))	Available	A08391	Food Microbiology
College of Natural Resources Welcome to CNR Library	664.001 ADA (Browse shelf (Opens below))	Available	A08392	Food Microbiology

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Previous	664 STA Principles of fermentation tyechnology /	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ERK Food microbiology : Principles into practice Vol 2 / (Acc: 6243)	664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242)	Next

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