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Food chemistry: (Acc: 5536)

by Meyer, Lillian. Hoagland. Published by : CBS Publishers & distributors, (New Delhi.:) Physical details: xiii, 385 p.: ill.; 21 cm. ISBN:9788123911496.

Subject(s): Food.

Year: 2004 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Available		A08384	Food Chemistry
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Checked out	26/08/2024	A08385	Food Chemistry
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Available		A08386	Food Chemistry
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Available		A08387	Food Chemistry
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Available		A08388	Food Chemistry

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