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Food chemistry: (Acc: 5536)

by Meyer, Lillian. Hoagland. Published by : CBS Publishers & distributors, (New Delhi.:) Physical details: xiii, 385 p.: ill.; 21 cm. ISBN:9788123911496.

Subject(s): Food.

Year: 2004 Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Available	A08384	Food Chemistry
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Available	A08385	Food Chemistry
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Available	A08386	Food Chemistry
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Available	A08387	Food Chemistry
College of Natural Resources Welcome to CNR Library	644 MEY (Browse shelf (Opens below))	Available	A08388	Food Chemistry

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Previous	644 JAY Modern Food Microbiology / (Acc. 3808)	644 MEY Food chemistry: (Acc: 5536)	644 MEY Food chemistry: (Acc: 5536)	644 MEY Food chemistry: (Acc: 5536)	644 MEY Food chemistry: (Acc: 5536)	644 MEY Food chemistry: (Acc: 5536)	644 MUR Understanding Food Science and Technology / (Acc. 3812)	Next

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