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Food analysis : (Acc: 5499)

Additional authors: Nielsen,S. Suzanne.

Edition statement:4th ed. Published by : Springer, (London :) Physical details: xiv, 602 p.: ill. ; 30 cm. ISBN:9781441914774. Year: 2014 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.07 NIE (Browse shelf (Opens below))	1	Available		A08316	Principles of Food Analysis

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Previous	664.07 MAC Consumer - led food product development/ Hal Macfie	664.07 MOT Food safety management : A practical guide for the food industry / (Acc: 6177)	664.07 MOT Food safety management : a practical guide for the food industry /	664.07 NIE Food analysis : (Acc: 5499)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	Next

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