Food processing technology: principles and practice/ (Acc. 5500) /

by Fellows,P.J. Edition statement:3rd ed. Published by : Woodhead Publishing Limited, (Cambridge, UK:) Physical details: xv, 913 p.: ill. ; 25 cm. ISBN:9789351073147. Year: 2015 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt