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Food Processing Technology: Principles and Practice / (Acc. 4247)

by Fellows, P.J Edition statement:3rd edition. Published by : Elsevier, (New Delhi.:) Physical details: xv, 913 p. ill., 30 cm ISBN:9781439808214.
Subject(s): Food
Year: 2009 Item type: Food Science
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Holdings
Current library Call number Copy number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

644 FEL (Browse shelf (Opens below)) Available A08425

Food Processing and Preservation

Fermentation and Enzyme Technology

Extrusion Technology

College of Natural Resources

Welcome to CNR Library

644 FEL (Browse shelf (Opens below)) Available A08426

Food Processing and Preservation

Fermentation and Enzyme Technology

Extrusion Technology

College of Natural Resources

Welcome to CNR Library

644 FEL (Browse shelf (Opens below)) Available A08427

Food Processing and Preservation

Fermentation and Enzyme Technology

Extrusion Technology

College of Natural Resources

Welcome to CNR Library

644 FEL (Browse shelf (Opens below)) Available A08428

Food Processing and Preservation

Fermentation and Enzyme Technology

Extrusion Technology

College of Natural Resources

Welcome to CNR Library

644 FEL (Browse shelf (Opens below)) Available A08367

Food Processing and Preservation

Fermentation and Enzyme Technology

Extrusion Technology

College of Natural Resources

Welcome to CNR Library

644 FEL (Browse shelf (Opens below)) Available A08368

Food Processing and Preservation

Fermentation and Enzyme Technology

Extrusion Technology

College of Natural Resources

Welcome to CNR Library

644 FEL (Browse shelf (Opens below)) Available A08369

Food Processing and Preservation

Fermentation and Enzyme Technology

Extrusion Technology

College of Natural Resources

Welcome to CNR Library

644 PEL (Browse shelf (Opens below)) 1 Checked out 09/03/2023 A01097

Food Processing and Preservation

Fermentation and Enzyme Technology

Extrusion Technology


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