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Food Analysis / (Acc. 4236)

Additional authors: Nielsen, S. Suzanne

Edition statement: 14th edition Published by : Springer Science (London;) Physical details: xiv,602 p. tables, ill., 32 cm ISBN:9781441914774. Year: 2010 Item type:

Food Science

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Holdings ( 4 )
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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 NIE (Browse shelf (Opens below))		Available	A08364	Principles of Food Analysis
College of Natural Resources Welcome to CNR Library	644 NIE (Browse shelf (Opens below))		Available	A08365	Principles of Food Analysis
College of Natural Resources Welcome to CNR Library	644 NIE (Browse shelf (Opens below))		Available	A08366	Principles of Food Analysis
College of Natural Resources Welcome to CNR Library	644 NIE (Browse shelf (Opens below))	1	Available	A01030	Principles of Food Analysis

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Previous	644 MUR Understanding Food Science and Technology / (Acc. 3812)	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc: 6422)	644 PEL Food Processing Technology: Principles and Practice / (Acc. 4247)	Next

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