Practical Meat Inspection / (Acc: 475)
Edition statement:5th edition Physical details: viii, 328 p 27 cm Year: 1991 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
Welcome to CNR Library |
664.9 WIL (Browse shelf (Opens below)) | Available | A01869 |
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