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Fruit & Vegetable Perservation: Principles & Practices / (Acc: 2017)

by Srivastava,R.P Edition statement:1st ed. Published by : International Book Distributing Co., (Lucknow;) Physical details: xx,474 p. ill. 24.2 cm. ISBN:8185860742.

Subject(s): Preservation

Year: 1994 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	634 SRI (Browse shelf (Opens below))	1	Available		A03239

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Previous	634 SIN Fruit Physiology and Production/ (Acc. 5260)	634 SIN Fruit Physiology and Production/ (Acc. 5260)	634 SRI Citrus Nutrition/ (Acc. 3693)	634 SRI Fruit & Vegetable Perservation: Principles & Practices / (Acc: 2017)	634 SRI Citrus Climate & Soil / (Acc. 3649)	634 SRI Canopy Management of Fruit Crops/ (Acc. 3678)	634 SRI Fruit and vegetable preservation: principles and practice /(Acc: 5555)	Next

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