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Modern Food Microbiology / (Acc. 3808)

by Jay, James M. Edition statement:7th ed. Published by : Springer, (New York :) Physical details: xx, 790 p. : ill. ; 26 cm. ISBN:9780387231808; 0387231803; 0387234136 (eBook).
Subject(s): Food | Food Microbiology.
Year: 2005 Item type: Food Science
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