Extrusion technology for the food industry/
Additional authors:
Connor Colm O
Published by :
Elsevier Applied Science
(New York)
Physical details: 177 p. ill, : 26 cm.
ISBN:1851661298.
Year: 1987
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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664.02 CON (Browse shelf (Opens below)) | Available | P7409 |
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| 664.001 MON Food microbiology : an introduction / | 664.01 AGU Food materials science : principles and practice / | 664.01 AGU Food materials science : principles and practice / | 664.02 CON Extrusion technology for the food industry/ | 664.02 EAR Unit operations in food processing/ | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 FRA The Technology of Extrusion Cooking / |
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