The stability and shelf-life of food/
Additional authors:
Kilcast David & Subramaniam Persis
Published by :
Woodhead Publishing Limited.
(New Delhi)
Physical details: 340 p. ill, : 27 cm.
ISBN:9781855735002.
Year: 2009
Item type:
Reference
| Current library | Call number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|
|
College of Natural Resources
Welcome to CNR Library |
REF/641.48 KIL (Browse shelf (Opens below)) | Available | P7410 |
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| REF/636.708975 BRO BSAVA manual of canine and feline head, neck and thoracic surgery / (Acc: 3041) | Ref/641.23 BAM. Beer : a quality perspective / (Acc: 6089) | REF/641.308 WOO Analytical methods for food additives /(Acc: 6313) | REF/641.48 KIL The stability and shelf-life of food/ | Ref/644 MUR Understanding food science and technology/ (Acc: 5586) | REF/658 DEN Managing human behavior in public and non-profit organizations / (Acc: 6341) | Ref/658.408 BAU The Hitch Hiker's guide to LCA : an orientation in life cycle assessment methodology and application / |
includes index
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