Course reserves for Food Industry Byproducts and Waste Utilization

  1. Department: BSc Food Science and Technology
  2. Course number: FTG410
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Waste management for the food industries / (Acc. 6409) Arvanitoyannis, Ioannis S. Sustainable Development College of Natural Resources
628.4 ARV 1 Available Essential Reading
Waste management for the food industries/ Arvanitoyannis Ioannis S Reference College of Natural Resources
REF/628.4 ARV Available Essential Reading
Waste management for the food industries / Arvanitoyannis, Ioannis S Food Science College of Natural Resources
664 ARV Available Essential Reading
Food industry wastes : assessment and recuperation of commodities / (Acc. 6365) Sustainable Development College of Natural Resources
664 KOS Available Essential Reading
Food industry wastes : assessment and recuperation of commodities / (Acc. 6365) Sustainable Development College of Natural Resources
664 KOS 1 Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Waste management for the food industries / (Acc. 6409) Arvanitoyannis, Ioannis S. Sustainable Development College of Natural Resources
628.4 ARV Available Essential Reading

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