Course reserves for Food Industry Byproducts and Waste Utilization
- Department: BSc Food Science and Technology
- Course number: FTG410
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Waste management for the food industries / (Acc. 6409) | Arvanitoyannis, Ioannis S. | Sustainable Development | College of Natural Resources |
628.4 ARV | 1 | Available | Essential Reading | |||
| Waste management for the food industries/ | Arvanitoyannis Ioannis S | Reference | College of Natural Resources |
REF/628.4 ARV | Available | Essential Reading | ||||
| Waste management for the food industries / | Arvanitoyannis, Ioannis S | Food Science | College of Natural Resources |
664 ARV | Checked out | 06/10/2022 | Essential Reading | |||
| Food industry wastes : assessment and recuperation of commodities / (Acc. 6365) | Sustainable Development | College of Natural Resources |
664 KOS | Available | Essential Reading | |||||
| Food industry wastes : assessment and recuperation of commodities / (Acc. 6365) | Sustainable Development | College of Natural Resources |
664 KOS | 1 | Checked out | 06/10/2022 | Essential Reading | |||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading |