Course reserves for Extrusion Technology
- Department: BSc Food Science and Technology
- Course number: FTG309
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Processing Technology : principles and practice / (Acc. 4247) | Fellows, P.J | Food Science | College of Natural Resources |
644 FEL | Available | Essential Reading | ||||
| Food Processing Technology : principles and practice / (Acc. 4247) | Fellows, P.J | Food Science | College of Natural Resources |
644 FEL | Available | Essential Reading | ||||
| Food Processing Technology : principles and practice / (Acc. 4247) | Fellows, P.J | Food Science | College of Natural Resources |
644 FEL | Available | Essential Reading | ||||
| Food Processing Technology : principles and practice / (Acc. 4247) | Fellows, P.J | Food Science | College of Natural Resources |
644 FEL | Available | Essential Reading | ||||
| Food Processing Technology : principles and practice / (Acc. 4247) | Fellows, P.J | Food Science | College of Natural Resources |
644 FEL | Available | Essential Reading | ||||
| Food Processing Technology : principles and practice / (Acc. 4247) | Fellows, P.J | Food Science | College of Natural Resources |
644 FEL | Available | Essential Reading | ||||
| Food Processing Technology : principles and practice / (Acc. 4247) | Fellows, P.J | Food Science | College of Natural Resources |
644 FEL | Available | Essential Reading | ||||
| Food Processing Technology : principles and practice / (Acc. 4247) | Fellows, P.J | Food Science | College of Natural Resources |
644 PEL | 1 | Available | Essential Reading | |||
| The Technology of Extrusion Cooking / | Frame, N. D. | Food Science | College of Natural Resources |
664.02 FRA | Available | Essential Reading | Record URL | |||
| The Technology of Extrusion Cooking / | Frame, N. D. | Food Science | College of Natural Resources |
664.02 FRA | Available | Essential Reading | Record URL | |||
| Extrusion technology for the food industry/ | Food Science | College of Natural Resources |
664.02 CON | Available | Essential Reading |