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Course reserves for Extrusion Technology

  1. Department: BSc Food Science and Technology
  2. Course number: FTG309
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 FEL Available Essential Reading
Food Processing Technology: Principles and Practice / (Acc. 4247) Fellows, P.J Food Science College of Natural Resources
644 PEL 1 Available Essential Reading
The Technology of Extrusion Cooking / Frame, N. D. Food Science College of Natural Resources
664.02 FRA Available Essential Reading Record URL
The Technology of Extrusion Cooking / Frame, N. D. Food Science College of Natural Resources
664.02 FRA Available Essential Reading Record URL
Extrusion technology for the food industry/ Food Science College of Natural Resources
664.02 CON Available Essential Reading

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Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt