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Course reserves for Postharvest Technology

  1. Department: BSc Food Science and Technology
  2. Course number: HOR203
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Post harvest technology of cereals, pulses and oilseeds / Chakraverty, A Books on Agriculture College of Natural Resources
631.56 CCHA Available Essential Reading
Post harvest technology of cereals, pulses and oilseeds / (Acc: 6206) Chakraverty A. Books on Agriculture College of Natural Resources
631.56 CHA Available Essential Reading
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading
Principles and Practices of Post Harvest Technology: A Textbook/ (Acc. 5265) Pandey, P.H Books on Agriculture College of Natural Resources
631.56 PAN 1 Available Essential Reading

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