Principles of food chemistry / (Record no. 9585)

MARC details
000 -LEADER
fixed length control field 00389nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240415053330.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210817b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 DEM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Deman, John M
245 ## - TITLE STATEMENT
Title Principles of food chemistry /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland :
Name of publisher, distributor, etc An Aspen publication,
Date of publication, distribution, etc 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 595 p. :
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 17/08/2021   664 DEM P7038 17/08/2021 17/08/2021 Food Science
          College of Natural Resources College of Natural Resources 17/08/2021   664 DEM P7039 17/08/2021 17/08/2021 Food Science

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