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Essentials of food safety and sanitation / (Record no. 8497)

MARC details
000 -LEADER
fixed length control field 00526nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210309182341.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210309b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131196596
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 McS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mcswane, David Rue Nancy R and Linton Richard
245 ## - TITLE STATEMENT
Title Essentials of food safety and sanitation /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Japan
Name of publisher, distributor, etc Prentice Hall
Date of publication, distribution, etc 2005
300 ## - PHYSICAL DESCRIPTION
Extent 440 p.
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rue Nancy R and Linton Richard
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date checked out Price effective from Koha item type
          College of Natural Resources College of Natural Resources 09/03/2021 IBD 5603.00 3 1 641.3 McS P6616 18/01/2023 12/12/2022 12/12/2022 09/03/2021 Food Science

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