Codex alimentarius : (Record no. 7783)

MARC details
000 -LEADER
fixed length control field 02106cam a2200421 a 4500
001 - CONTROL NUMBER
control field 14579628
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210602105413.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061002s2005 it i001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006484056
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251053804 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm63681132
040 ## - CATALOGING SOURCE
Original cataloging agency FQG
Transcribing agency FQG
Modifying agency UKM
-- BAKER
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-it---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number K3626
Item number .J65 2005
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19 FAO
Edition number 22
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
245 10 - TITLE STATEMENT
Title Codex alimentarius :
Remainder of title Food labelling, complete texts / (Acc: D 1867)
246 30 - VARYING FORM OF TITLE
Title proper/short title Food labelling, complete texts
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rome :
Name of publisher, distributor, etc Food and Agriculture Organization of the United Nations :
-- World Health Organization,
Date of publication, distribution, etc 2005.
300 ## - PHYSICAL DESCRIPTION
Extent v, 46 p. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note "ISSN 0259-2916"--P. [4] of cover.
General note "TC/M/A0145E/1/10.05/4800"--P. [4] of cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
520 ## - SUMMARY, ETC.
Summary, etc The Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Food labelling
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Labeling
-- Standards.
Topical term or geographic name as entry element Food
General subdivision Standards.
Topical term or geographic name as entry element Food industry and trade
General subdivision Standards.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Sustainable Development
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 02/09/2019   363.19 FAO D1268 02/09/2019 02/09/2019 Sustainable Development

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