Food additives / (Acc: 6249) (Record no. 7350)
000 -LEADER | |
---|---|
fixed length control field | 00504nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200218174234.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190114b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781138367821 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 BRA |
245 ## - TITLE STATEMENT | |
Title | Food additives / (Acc: 6249) |
Statement of responsibility, etc | A. Larry Branen |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd edi. |
Remainder of edition statement | revised and expanded |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Marcel Dekker, INC, |
Date of publication, distribution, etc | 2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 938 p. : |
Other physical details | ill; |
Dimensions | 24 cm. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Branen A. Larry, Davidson P. Michael & Salminen Seppo |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Source of acquisition |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
College of Natural Resources | College of Natural Resources | 14/01/2019 | 9132.00 | 6 | 1 | 641.3 BRA | P6249 | 28/09/2022 | 17/08/2022 | 14/01/2019 | Food Science | ||||||
College of Natural Resources | College of Natural Resources | 09/03/2021 | 8964.00 | 5 | 2 | 641.3 BRA | P6613 | 07/02/2023 | 12/12/2022 | 09/03/2021 | Food Science | IBD |