Preserving food without freezing or canning : (Acc: 5593) (Record no. 6299)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00752cam a2200217Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200213082205.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070403s2007 vtua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781933392592 |
| International Standard Book Number | 1933392592 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.4 MAD |
| 245 10 - TITLE STATEMENT | |
| Title | Preserving food without freezing or canning : (Acc: 5593) |
| Remainder of title | traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | New ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | White River Junction, Vt. : |
| Name of publisher, distributor, etc | Chelsea Green Pub., |
| Date of publication, distribution, etc | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 197 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Madison, Deborah. |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 20080227 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| d | ryounger |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | Other US |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 06/01/2017 | 3525.00 | 6 | 3 | 641.4 MAD | A08422 | 05/09/2022 | 19/08/2022 | 1 | 06/01/2017 | Food Science | |||||
| College of Natural Resources | College of Natural Resources | 06/01/2017 | 3525.00 | 4 | 1 | 641.4 MAD | A08423 | 07/10/2021 | 28/09/2021 | 1 | 06/01/2017 | Food Science | |||||
| College of Natural Resources | College of Natural Resources | 06/01/2017 | 3525.00 | 3 | 641.4 MAD | A08424 | 06/03/2019 | 11/02/2019 | 1 | 06/01/2017 | Food Science | ||||||
| College of Natural Resources | College of Natural Resources | 10/01/2018 | 4965.00 | 1 | 641.4 MAD | A09442 | 20/03/2018 | 06/03/2018 | 10/01/2018 | Food Science | |||||||
| College of Natural Resources | College of Natural Resources | 10/01/2018 | 4965.00 | 1 | 641.4 MAD | A09443 | 11/10/2021 | 28/09/2021 | 10/01/2018 | Food Science | |||||||
| College of Natural Resources | College of Natural Resources | 10/01/2018 | 4965.00 | 1 | 1 | 641.4 MAD | A09444 | 19/06/2019 | 30/04/2019 | 10/01/2018 | Food Science |