Bakery Products Science and Technology/ (Acc: 5971) (Record no. 6298)

MARC details
000 -LEADER
fixed length control field 00406nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200217090204.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170106b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8126549658
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752 HUI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui Y.H
245 ## - TITLE STATEMENT
Title Bakery Products Science and Technology/ (Acc: 5971)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Wiley Blackwell
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent 575 p.:
Other physical details ill,; colour pictures
Dimensions 23 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date checked out
          College of Natural Resources College of Natural Resources 06/01/2017 4230.00   664.752 HUI A08420 06/01/2017 1 06/01/2017 Food Science  
          College of Natural Resources College of Natural Resources 06/01/2017 4230.00 1 664.752 HUI A08421 15/08/2022 1 06/01/2017 Food Science 28/07/2022
          College of Natural Resources College of Natural Resources 05/12/2017 1095.00 1 664.752 HUI A09268 03/11/2020   05/12/2017 Food Science 19/10/2020
          College of Natural Resources College of Natural Resources 05/12/2017 1095.00   664.752 HUI A09269 05/12/2017   05/12/2017 Food Science  
          College of Natural Resources College of Natural Resources 05/12/2017 1095.00 4 664.752 HUI A09270 01/05/2023   05/12/2017 Food Science 12/04/2023

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