The science and practice of pig production / (Acc: 2082) (Record no. 1126)
000 -LEADER | |
---|---|
fixed length control field | 00518pam a2200169 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200109100235.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 980515s1998 enka 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0632050861 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 636.4 WHI |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Whittemoore, Colin Trengove. |
245 14 - TITLE STATEMENT | |
Title | The science and practice of pig production / (Acc: 2082) |
Statement of responsibility, etc | Colin Whittemore. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford ; |
-- | Malden, Mass. : |
Name of publisher, distributor, etc | Blackwell Science, |
Date of publication, distribution, etc | 1998. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 624 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Swine. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Animal Science |
Koha issues (borrowed), all copies | 5 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
College of Natural Resources | College of Natural Resources | 11/09/2012 | 5690.00 | 7 | 2 | 636.4 WHI | A01294 | 02/11/2017 | 27/10/2017 | 11/09/2012 | Animal Science |