Introduction to food engineering

Singh, R. Paul.

Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman. - 4th ed. - Amsterdam ; Boston : Elsevier/Academic Press, c2009. - xxii, 841 p. : ill. ; 26 cm. - Food science and technology international series. .

Includes bibliographical references and index.

License restrictions may limit access.


Mode of access: World Wide Web.

9780123709004




Food industry and trade.


Electronic books.

TP370 / .S456 2009

e-book (FST)

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