Introduction to food engineering
Singh, R. Paul.
Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman. - 4th ed. - Amsterdam ; Boston : Elsevier/Academic Press, c2009. - xxii, 841 p. : ill. ; 26 cm. - Food science and technology international series. .
Includes bibliographical references and index.
License restrictions may limit access.
Mode of access: World Wide Web.
9780123709004
Food industry and trade.
Electronic books.
TP370 / .S456 2009
e-book (FST)
Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman. - 4th ed. - Amsterdam ; Boston : Elsevier/Academic Press, c2009. - xxii, 841 p. : ill. ; 26 cm. - Food science and technology international series. .
Includes bibliographical references and index.
License restrictions may limit access.
Mode of access: World Wide Web.
9780123709004
Food industry and trade.
Electronic books.
TP370 / .S456 2009
e-book (FST)